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Gâteau marbré with jars of salted caramel and chocolate caramel sauce
Gâteau marbré (chocolate & vanilla marble sponge cake)Salted caramel with sea saltChocolate caramel sauce

Gâteau marbré (Chocolate & vanilla marble sponge cake) with jars of salted caramel & chocolate caramel sauce

£10.00

3 jars for the perfect afternoon treat or dessert:
– 1 Gâteau marbré (Vanilla and chocolate marble sponge cake)
– 1 jar of salted caramel
– 1 jar of chocolate caramel sauce

Have a slice of this buttery vanilla and chocolate sponge cake that keeps for months unopened in your cupboard until you are ready to treat yourself or some visitors.

Indulge yourself with Les Plaisirs d’Odette’s smooth salted caramel.

Or try our silky chocolate caramel sauce, which combines the richness and complexity of muscovado sugar with the bittersweetness of 55% chocolate for the most enticing results.

Product Description

3 jars for the perfect afternoon treat or dessert:
– 1 Gâteau marbré (Vanilla and chocolate marble sponge cake)
– 1 jar of salted caramel
– 1 jar of chocolate caramel sauce

*GATEAU MARBRE (Chocolate & vanilla marble sponge cake)
A buttery vanilla and chocolate sponge cake that keeps for months unopened in your cupboard until you are ready to treat yourself or some visitors.

Eat directly from the jar or cut out a few slices and eat with a nice, hot cup of tea or coffee. You can also warm your cake up in the microwave for 15-20 seconds for a softer texture.

For an even more indulgent experience, please a few slices of Gâteau marbré on a plate and top with 1 or 2 tablespoons of Les Plaisirs d’Odette Salted Caramel or Chocolate caramel sauce. Warm up in the microwave for 10 seconds at a time until the Salted Caramel or Chocolate caramel sauce is melted.

Ingredients: Wheat flour, caster sugar, butter, eggs, cocoa powder, vanilla, baking powder.
Allergens: wheat flour, butter, eggs

Suggested use: Eat straight from the jar or flip over on a plate and serve with custard or Les Plaisirs d’Odette Chocolate Caramel Sauce or Salted Caramel

200g glass jar

*SALTED CARAMEL WITH SEA SALT
Indulge yourself with Les Plaisirs d’Odette’s smooth salted caramel. This is the perfect accompaniment to whatever takes your fancy. Toast, pancake, ice cream… Or even a spoon. The choice is yours!

Ingredients: Sugar, double cream, butter, sea salt.
Suggested use: Spread on toast or pancakes; warm up and drizzle on ice cream, yoghurt, or use instead of butterscotch sauce.
150g glass jar

*CHOCOLATE CARAMEL SAUCE
This silky chocolate caramel sauce combines the richness and complexity of muscovado sugar with the bittersweetness of 55% chocolate for the most enticing results.
For that moment of pure indulgence eat straight out of the jar with a spoon.

Ingredients: Muscovado sugar, double cream, butter, chocolate (20%).
Suggested use: Serve warm on ice cream, profiteroles, etc. or use to glaze cakes.
150g glass jar

Additional Information

Weight 300 g

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