Product Description
A buttery vanilla and chocolate sponge cake that keeps for months unopened in your cupboard until you are ready to treat yourself or some visitors.
Eat directly from the jar or cut out a few slices and eat with a nice, hot cup of tea or coffee. You can also warm your cake up in the microwave for 20-30 seconds for a softer texture.
For an even more indulgent experience, please a few slices of Gâteau marbré on a plate and top with 1 or 2 tablespoons of Les Plaisirs d’Odette Salted Caramel or Chocolate caramel sauce. Warm up in the microwave for 10 seconds at a time until the Salted Caramel or Chocolate caramel sauce is melted.
Ingredients: Wheat flour, caster sugar, butter, eggs, cocoa powder, vanilla, baking powder.
Allergens: wheat flour, butter, eggs
Suggested use: Eat straight from the jar or flip over on a plate and serve with custard or Les Plaisirs d’Odette Chocolate Caramel Sauce or Salted Caramel
200g glass jar
BEST BEFORE: Each jar has at least 2 months shelf life.
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